Illustrated Language Guide to Your Japanese Rice Cooker!
How to use your Japanese Rice Cooker

| Kanji | Hiragana/ Katakana | Romaji | Meaning |
| 炊飯 | すいはん | suihan | rice cooking |
| スタート | sutaato | start | |
| メニュー | menyuu | menu (setting) | |
| コース | koosu | Menu | |
| リセット | risetto | reset | |
| 取消 | とりけし | torikeshi | cancellation; cancel |
| 保温 | ほおん | hoon | retaining warmth; keep warm |
| 予約 | よやく | yoyaku | setting (e.g. a timer); timer |
| 時 | じ | ji | hour; o’clock |
| 分 | ふん | fun | minute (unit of time) |
| 白米 | はくまい | hakumai | Cook White Rice |
| 普通 | ふつう | futsuu | normal cooked; ordinary cooked |
| もちもち | mochi mochi | Cook sticky rice | |
| しゃっきり | shakkiri | Cook the mixture | |
| 無洗米 | むせんまい | mu senmai | wash-free rice cook; wash-free rice |
| おかゆ | okayu | congee cook | |
| おこわ | okowa | Cook sticky rice | |
| すしめし | sushimeshi | used for preparing sushi; sushi rice | |
| 早炊き | はやたき | Haya taki | quick cooking |
| 玄米 | げんまい | genmai | Cook brown rice |
| 発芽玄米 | はつがげんまい | hatsuga genmai | germinated brown rice cook |
| おこげ | okoge | Cook with burnt rice; crispy rice at bottom of cooking pan | |
| 炊き込み | たきこみ | takikomi | (something) cooked with rice |
| ケーキ | keeki | Bake cake | |
| 調理 | ちょうり | chouri | cooking |
| 圧力 | あつりょく | atsuryoku | Pressure |
| 少量 | しょうりょう | shouryou | Cook less rice; small quantity |
| 白米急速 | はくまいきゅうそく | hakumai kyūsoku | Cook fast |
| 再加熱 | さいかねつ | Heat to keep warm |
Read more:
Japanese vocabulary on food packaging
Japanese fruit vocabulary words
Nihongo Nihongo

